Raymund is a DOLE-accredited Occupational Safety & Health practitioner in the field of training services. He is currently the president and officer for safety and food safety compliance at We Reap Enterprises, OPC (a franchisee of Philippine Seven Corporation). Raymund’s Safety and Training Organization affiliation is with Trident Management & Consulting Corporation and World Safety Organization.
Raymund started his career at Kraft Foods Philippines Inc., where he led the institutionalization of safety programs when he moved from production management to environment, health, and safety administration. From being part of the production control, Raymund transferred to safety management by being an Environmental, Health, and Safety Engineer and eventually became a Safety, Security, and Environment Manager. He also worked for fifteen years at World Safety Organization International Office for the Philippine, as an an Environment, Safety, and Health (ESH) training facilitator and then ESH offsite manager.
Raymund is committed to safety and health and providing training. Hence, he persisted in training relevant to food and construction safety, hazard analysis and response, “Training of Trainers,” and “Advanced Electrical Safety.” All this continued learning stems from his dedication to safety and the environment where Raymund has twenty-two years—and counting—experience in safety and the environment.